Rich Essential Oil Content For Bold Flavour

Orika Lal Pari cloves are the finest grade of whole cloves, sourced from Madagascar, globally known for producing high-quality laung. With its fertile soil and perfect pH levels, this region produces cloves with a high level of clove essential oil (eugenol) content.

Each clove is carefully selected to ensure maximum flavour intensity and aromatic flavour. Rich in natural oils, these cloves deliver a warm, slightly sweet and spicy profile, ideal for both cooking and traditional uses like clove tea, clove water, or laung for cough remedies.

Use It In

• Biryani, curries, masala chai
• Spice blends
• Traditional uses like clove water / clove tea

What Sets It Apart

• Finest Lal Pari grade (only ~5% cloves qualify)
• High natural clove essential oil content for best aroma & taste
• Premium whole cloves, not broken or powdered
• No GMO, no artificial colours

Net Weight: 75g